Celebrating Oregon Craft Beer Month
A Special Pairing Menu with Upright Brewing
6:00 pm, Sunday July 24th, 2011
29th & Belmont, www.accantopdx.com
or Call us @ 503-235-4900
Five courses with 7 beer pairings for $60
Antipasti Fried Squash Blossoms stuffed with scamorza cheese
Flora Rustica- old-style saison brewed with hops, calendula, and fresh spring yarrow
Gazpacho “Salad” with cucumber, cherry tomato and avocado
Fatali Four- barrel-aged, chile infused wheat beer, 2010 vintage from brewery library
Seared Oregon Sardine with salsa verde
Gose- historic German-style soured wheat beer, lightly salted and spiced with coriander
Salad Little Gem Lettuces with creamy goat cheese dressing,
crispy proscuitto and oil cured olives
Blend Love-3 barrel blend of rye & wheat beers with raspberry, cherry & strawberry
Pasta Squid Ink Maccaroni with calamari, prawns, spicy
San Marzano tomato sauce and herbed breadcrumbs
Seven-- a northwest take on Belgium's modern saisons
Entrée House-made duck sausage with creamy polenta, wilted bitter greens, and cherry gastrique
Four Play- barrel-aged, Oregon cherry-infused wheat beer with souring yeasts and bacteria, from brewery library
Dessert Cherry Clafuiti with Vanilla Gelato and red wine cherry sauce
Billy the Mountain- traditional 19th century English-style old ale, aged over one year, bottled still
