Thursday, July 21, 2011

Celebrate Oregon Beer Month @ Accanto

Celebrating Oregon Craft Beer Month

A Special Pairing Menu with Upright Brewing

6:00 pm, Sunday July 24th, 2011
29th & Belmont,

or Call us @ 503-235-4900

Five courses with 7 beer pairings for $60

Antipasti Fried Squash Blossoms stuffed with scamorza cheese

Flora Rustica- old-style saison brewed with hops, calendula, and fresh spring yarrow

Gazpacho “Salad” with cucumber, cherry tomato and avocado

Fatali Four- barrel-aged, chile infused wheat beer, 2010 vintage from brewery library

Seared Oregon Sardine with salsa verde

Gose- historic German-style soured wheat beer, lightly salted and spiced with coriander

Salad Little Gem Lettuces with creamy goat cheese dressing,

crispy proscuitto and oil cured olives

Blend Love-3 barrel blend of rye & wheat beers with raspberry, cherry & strawberry

Pasta Squid Ink Maccaroni with calamari, prawns, spicy

San Marzano tomato sauce and herbed breadcrumbs

Seven-- a northwest take on Belgium's modern saisons

Entrée House-made duck sausage with creamy polenta, wilted bitter greens, and cherry gastrique
Four Play
- barrel-aged, Oregon cherry-infused wheat beer with souring yeasts and bacteria, from brewery library

Dessert Cherry Clafuiti with Vanilla Gelato and red wine cherry sauce
Billy the Mountain-
traditional 19th century English-style old ale, aged over one year, bottled still

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