Friday, July 2, 2010

Good Times for a Good Cause

In this business it is a rare day when 4 managers can be off site, especially when it's not for a catering event. However, Thursday June 14th was a lucky day for four of our hardest working team members. Executive Chef David Anderson, Operations Manager Chris Grant, Bar Manager Rob Fuller and Events/Marketing Manager Tim Parsons were able to spend a day on the links at The Reserve in Aloha Oregon. Thanks to hard working sponsor and organizer Hitachi Consulting, the event raised $15,000 for the Oregon Food Bank.

Greens of Hope from tim parsons on Vimeo.

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